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A common theme that seems to be coming back around is that if we spend more time in the kitchen cooking meals for our families, we will be healthier and stronger. Is it really that "simple"? In their book, "Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It", Sarah Bowen, Joslyn Brenton, and Sinikka Elliott follow nine women as they do what it takes to feed their families. How do they handle the difficulties they face in living up to expectations society has set forth on what they should be providing? For a more in-depth look at this book, this article in The Atlantic outlines an interview with the authors. They were also interviewed March 12, 2019 for the radio show Radio Time with Marty Moss-Coane, found here.