Cooking and CACFP

Photo courtesy of USDA What's Cooking? USDA Mixing Bowl

Looking for recipes that follow CACFP guidelines? The USDA Team Nutrition offers recipes with serving sizes ranging from household to child care sizes 50-100. These recipes use fresh ingredients, whole grains and are lower in fat, sodium, and sugar. Programs that participate in a USDA nutrition program can request free copies of many of these cookbooks and recipes.

If you would like a variety of dishes from around the world, these recipes are tried and true, and are available in many serving sizes. The Squash Casserole is a family favorite and I look forward to trying more. Happy cooking (and eating)!